Great find, not too expensive and a good size parking lot, big plates and the place turns tables pretty fast. Very busy on Friday night at 6:00 PM. We ordered drinks a.d our very friendly waitress Brook took great care of us throughout our visit. We both started with gumbo with some hot sauce and it was tasty. Next she had the stuffed crab basket with fries and hush puppies, I had the special blackened shrimp and grits. Both meals were tasty and hot. I could not finish my meal as I was full and saving room. We then ordered the King cake cheesecake to go, very good. All in all a good value for the service and fod we received. We will return.

Surprised me. Was asked there lunch and really didn't expect much from this place but it delivered. Had the catfish filet and it slapped.

Good food for the money. Most of the seafood is fried but you can get a few items grilled

Decided to give Kravers another try after seeing their shrimp stuffed potato posted as one of their specials on Facebook. We were seated immediately and Demarcus was our server. He was very nice and polite and helpful during our visit. The restaurant is bright and clean with a great atmosphere. I was very happy I ordered that potato and will go back for it again. The seasoning on the shrimp was perfect and helped with seasoning the potato so I didn't have to add additional salt. The reason I'm not giving it 5 stars is because the chicken on my husband's grilled chicken salad was very dry.

Food and service were great, we were seated quickly on a Sunday around 1 even with the church crowds rushing in.

Recommended by my daughter who has been living here in Mobile the last 3 years, Kravers was a pleasant and enjoyable experience. Located about 10 minutes from South Alabama campus, Kravers takes up a large portion of an outdoor commercial area. It was dark and I didn't see any outdoor seating, but the building looked huge with ample parking. Upon entering, my suspicions were confirmed. The restaurant is indeed spacious and very open. They have a large private dining room that can be closed off. The rest of the restaurant looked like it had 3 separated sections all with booths and tables. Walls were simply decorated with large "seafood" items hanging from the ceiling. Brightly lit with nice atmosphere, Kravers had a couple of large tvs to distract you from your conversations. We arrived around 7 on a Friday night to a modestly busy clientele. We were seated immediately to our table complete with a miniature pirogue that held the hot sauce and squeeze bottles of tartar and cocktail sauces. Our server arrived almost immediately and took our drink orders. Their menu has the usual compliment of seafood dishes including poboys and gumbo. Tammy did try the shrimp poboy. She was very impressed with the amount of fried shrimp that was overflowing out of the french bread. The fry on the shrimp were spot on. It was complete with lettuce and a fresh tomato. However it wasn't traditional gambino bread and the french bread they did use could've been toasted for that little bit of crunch on the outside... well at least that's how I like it. Rachel sampled the crab cakes and received 2 perfectly browned crab cakes. If there's one thing Kravers should be known for, it's frying. I ordered the Seafood platter. It's only made fried with no substitutions with shrimp, oysters, crab claws, sutchi and stuffed crab. Served on a bed of crinkle fries, I received a literal mountain of food! Shrimp: fried golden brown with tail on... yom yom yom Oysters: a tad over fried, too much batter Crab claws: a very generous portion, fried perfectly Sutchi: a variety of fish, also battered and fried nicely Stuffed crab: I found the stuffing a bit bland and dry This platter will easily meet one's daily caloric intake. The amount of batter and oil also won't be on the top of anyone's most healthy option list, but the food was freshly cooked and temperature was spot on. I would've preferred catfish in my platter, but the menu specifically states "no substitutions". Speaking of catfish, Sam polished off his catfish basket before I could finish squeezing the tartar sauce into my basket! Tammy's fried (of course) okra was very good. The okra was fresh and bright green under the batter! My seafood gumbo was not the best I've ever had, but it had great flavor. The coleslaw was also made fresh and spot on. Our server was attentive and checked on us frequently. Nice atmosphere, speed service and good food, I would return and try their steam basket next.